It’s always a good time for breakfast

Posted: June 27, 2011 in Uncategorized

I’ve come one step closer to my perfect scramble:

3 eggs
~1/4 cup cream
~1/4 cup grated mozzarella cheese
Dried oregano
1 tomato
1/2 purple onion
1 handful salad greens
Cholula hot sauce

Still need to work out the best timing for cooking it, but this time I diced the onion and tomato and threw it in the pan on medium-high heat, then a few minutes later added the mixed eggs, cream, mozzarella cheese, and oregano. As it was nearly done cooking, I added the salad greens to wilt them, then dished up the whole thing and added Cholula sauce.

Some ham and mushrooms, and I think I’ve nailed it. And yes, I made that for dinner.


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